A Taste of Hell's Kitchen: Bocca di Bacco

Bocca di Bacco's Executive Chef, Giuliano Matarese has put a Spring twist on some of his best selling dishes for this month's Taste of Hell's Kitchen @ Mercedes Club. This event is for Mercedes Club members and Mercedes House residents only.

Join us on Wednesday, April 19th @ 7pm! Please RSVP at the link below.

Hors d'oeuvres Menu:

Crispy Truffled Polenta Bites, with chianti-braised short ribs and topped with a Parmesan Fondue.

Campari Poached Tiger Shrimp, served on a fennel and orange dill salad.

Green peas, mint and pecorino rice croquette, braised Napa cabbage (v)- vegetarian.

Featured Drink:

Strawberry-garnished Prosecco: a refreshing Spring favorite, ideal for each flavor palette.

Click Here to RSVP

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